Maruxaina. Scallops in Spanish in Olive Oil, Garlic & Chili. 110g (3.88oz). Pack of 12.

Discover the exquisite taste of Spanish coastal cuisine with these premium wild-gathered scallops from the Galician Rias. Each 3.88oz (110g) tin contains carefully selected scallops prepared in a flavorful combination of olive oil, garlic, and chili. These delicate bivalves are purified in seawater and expertly preserved to maintain their natural texture and taste. The addition of garlic and chili creates a perfect balance of flavors that captures the authentic essence of Spanish seafood tradition. Sourced responsibly from the pristine waters of Galicia, these artisanal scallops make an excellent addition to tapas spreads or can be enjoyed straight from the tin. The high-quality olive oil base not only preserves the scallops but also enhances their natural sweetness. Perfect for seafood enthusiasts who appreciate the true taste of Spanish culinary craftsmanship. Each tin delivers restaurant-quality seafood that's ready to serve and savor.

• Maruxaina by Don Gastronom. Galician Scallops in Spanish in Olive Oil, Garlic & Chili.
• Volandeiras de las Rías Gallegas en Aceite de Oliva, Ajo y Guindilla
• Twelve (12) tins of 110g (4.23oz) each
• Responsibly wild gathered in Rías Gallegas (Galician Rias, Spain)
• Product of Spain
• Purified in seawater. 100% taste of the sea.
• PREMIUM SPANISH SCALLOPS: Wild-gathered scallops from the Galician Rias of Spain, carefully preserved in olive oil with garlic and chili for authentic flavor
• ARTISANAL QUALITY: Traditional preservation methods combined with premium ingredients create a delectable ready-to-eat seafood delicacy
• RESPONSIBLY SOURCED: Wild-gathered from the pristine waters of Rias Gallegas and purified in seawater for optimal quality
• VERSATILE SERVING: Ideal for traditional Spanish tapas, appetizers, or as a flavorful addition to pasta, salads, and other culinary creations